It is that time, my friends, time to reflect on the year
past and reminisce in the sentimental way that can only take place on December
31st. The last twelve months have been fantastic. It has been a blast
chronicling my adventures here and it seems only fitting to go through some
highlights.
Of course, we will start with the good stuff…my most
memorable cocktails in a very, very long list of beverages consumed: the
simple, yet delicious Deltaville at Pasture, the sweet and spicy Desperado at Continental Westhampton and the many, many craft cocktails at Sugar House in Detroit. The
guys at Sugar House sure know how to treat out-of-towners. In addition to
expertly crafted libations, their all male, dapperly dressed bar staff was not
tough to look at.
In addition to drinking well, I accompanied many a cocktail
with some fantastic food. My most memorable meals started with our Impromptu Carytown Food Crawl where we hit five restaurants in one night. That was followed by
our second anniversary dinner at Lehja. Then after a week of fasting for New
York Fashion Week, I enjoyed a much needed meal of real food at Smile, NYC. And who
could forget one of my favorite meals all year, the Chef’s Tasting Menu at Secco Wine Bar, 5 courses for $28. We will definitely be repeating that one in
2013.
I have so many great food memories that deserve a mention,
including my meal with a model at The Standard Grill in New York, our MichiganVacation smorgasfest where we ate great food and drank great wine, the actual
smorgasbord that was Broad Appetit where we sampled some of Richmond’s best
restaurants while strolling in the street and the adventure that was the Real Richmond Food Tour where we visited five restaurants on a guided tour.
I cannot forget to mention one of my favorite new hobbies
discovered in 2013, beer baking! It all started with Hardywood Strawberry beercakes this summer, followed by the Vegetarian Beer Dinner, blogger event
where I perfected my Hardywood Blackberry cupcakes and finished off at the Hardywood
dessert competition where I was runner up with my Gingerbread Stout beercakes.
I just love my local beer topped with butter cream.
How I can fit in my clothes is absolutely a mystery.
I am one of those people who make resolutions every year.
Usually it is a long list of goals and aspirations, but this year I am keeping
things simple. My one and only goal for 2013 is:
Happy New Year to All!!
Can't wait to see what you eat and drink in 2013. And yes, we totally need to down a cocktail together. :)
ReplyDeleteAwesome recap, you had some great posts in 2012! Also, I'm thrilled that the vegetarian beer dinner made it into your top list. It was definitely one of my favorite blog things that happened last year.
ReplyDeleteThanks, Lauren! Both beer dinners were definitely a highlight. Can't wait for the next one!
DeleteBeautiful! I also cannot wait to E.A.T. and drink in 2013. Wait, I am eating and drinking... Oh well — Happy New Year Thirsty Richmond!
ReplyDeletemy mouth just watered at the description of that deltaville cocktail - yum!! hope you have a fabulous 2013 - happy new year!
ReplyDeleteThat tasting menu at Secco is amazing...blogging about that soon. I can't wait to go back!
ReplyDeletethe best thing about it is that it always changes, you can go again and again and have a completely different meal!
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