When I started my beer baking experiments, I was basically just trying to clean out my fridge. The only beers I bought specifically to
bake with were Hardywood Strawberry and Blackberry. But, on a recent trip down the
craft beer aisle, I couldn’t pass up the opportunity to grab a six pack of Buffalo Bill’s Orange Blossom Cream Ale. This California brew seemed like it was made
to be baked in a cupcake.
The cupcake turned out moist and dense as per usual with a
beercake. Some of the creaminess of the beer came through, but I think in
future batches I will put some orange zest directly in the batter to give them
a little more zing.
I filled this batch with vanilla butter cream frosting. I
used one of my decorating tips to pull out a little bit of the center and piped
in the frosting. That left me with a handful of cupcake holes and it was very
tempting not to eat them all. I topped them with an orange butter cream and voilá,
a beercake six pack!
Oh my... I think this looks like your best beercake yet! Yum... looks like a creamsicle.
ReplyDeleteThanks, Lauren! They turned out really great. Will have to stock pile this beer since it is seasonal...
DeleteSuch as cute idea! Love it. I bet Hardywood's blackberry would be perfect, too.
ReplyDeleteKendra