Hardywood Blackberry Cupcakes with Lemon Butter Cream, filled with Agriberry Blackberry Jam |
Over the past few weeks, I have been perfecting my beer cupcake
recipes and in the process have completely spoiled all of my coworkers. Now, if
I show up to work without my cupcake carrier, people are disappointed and kind
of confrontational about it. Well, today
these moochers hit the jackpot because I had 4 dozen cupcakes to be eaten after
my first cupcake photo shoot.
You read that right, a photo shoot for cupcakes. It kind of
felt like when people have photo shoots with their pets and dress them up in
different outfits and use a squeaky toy to make them look at the camera, only
without the squeaky toy. I did at one point say to the photographer, “Doesn’t
she look pretty?” Which I am pretty sure is the first sign of a serious
sickness. Luckily, that photographer is also a friend and didn’t even
acknowledge my insanity.
Patrick Hannan, part fireman, part traveler, part
photographer and part food stylist, took some amazing shots of my beer cupcakes
and accepted payment in the form of cupcakes and beer. I think we both made out
pretty well.
I will be sharing all the photos from the shoot over the next
couple of weeks both here and on the new Thirsty Richmond Facebook page.
Please, click over and follow me there.
Yum! They look wonderful :) I keep seeing beer cupcake recipes all over pinterest, but have yet to try one out yet... Hardywood Blackberry sounds perfect for cupcakes!
ReplyDeleteIt is interesting how some beers maintain flavor after being baked and some do not. It is a learning process, a very tasty learning process.
DeleteDrooling... I would not mind if "cupcake break" became a regular part of Sunday rehearsals. Sooooooo good!
ReplyDeletexoxo
<3 Casey
Totally agree!
DeleteWow YUMMMM!!
ReplyDeleteOoh pretty and I bet delicious.
ReplyDeleteMost times when I bake with beer, I reduce it down to concentrate the flavor. Once made cookies by reducing a whole bottle of The Bruery's Autumn Maple to almost nothing.
ReplyDeleteI have not yet experimented with reducing the beer, but will definitely try it out. I do really like the texture of the cake that comes from adding the beer as is. For these cupcakes, I adapted this recipe. http://www.ericasweettooth.com/2012/01/blue-moon-and-corona-cupcakes.html
DeleteAlso, I'd love to see a recipe.
ReplyDeleteAwesome meeting you at the blogger event today!!! I have been stuck on your blog for the past hour...ahhhh well!!! I am definitely going to try and make these cupcakes.
ReplyDelete<3 Ashley