Photo by Michael Lee |
My first time eating at Edo’s Squid (411 N Harrison St) was
this weekend. This place is a foodie haven similar to Mama Zu’s (of the same
owner). Edo’s is loud and crowded and dark, in other words, totally perfect if
you are deaf and blind and not really hungry. Just like Mama Zu’s, I guess that
is just part of the charm.
Before I went, I put out a shout out on twitter to get some
recs on what to order. @farmerrussel, @kristelpoole, @RVAyogi, @worthystyle,
and @twojoliver all came through with some great suggestions, most leaning towards the seafood items. Dinner recommendations
from reliable sources, just another reason why I love twitter so much.
For dining groups over 5 people, Edo’s makes you order
family style which means you can order as many appetizers as you like, but only
four entrees to share. I sat on the vegetarian side of the table as a
completely strategic move. Since there were six of us I wanted to
make sure that I got a scoop full of every single thing that hit that table. I know from experience that Veggies are good at passing on their portions of
just about everything other than arugula. I like to be on the receiving end of
that kind of pass.
Here is what we ate in order of favorite to not the
favorite (this does not mean that the last thing on the list wasn't good, quite the contrary):
Mussels Marinara
Spaghetti with broccoli rabe, garlic, olive oil, ricotta,
& parmesan
Penne with gorgonzola
Penne with sausage, ricotta and broccoli rabe
Arugula Salad
Spaghetti with broccoletti and shrimp
Crostini with beans and arugula
Fried Oysters
The pasta dishes were as good as any I had on my two trips
to Italy, the wine was flowing, and our bill was surprisingly low, especially considering the amount of food we consumed. It is amazing
how you will overlook waiting over 45 minutes passed your reservation time when
they bring out pasta that tastes like a piece of heaven fell on your plate. That is if your heaven tastes like garlic Parmesan cheese, and olive oil, which mine definitely does.
Edo Squid's was the very first restaurant I ever ate at in Richmond. I enjoyed it although it was very busy! We had spaghetti and would totally recommend it. I had no idea about the family style.
ReplyDeleteRobin, if this was the first restaurant I ate at in Richmond, I would have moved here long ago!
DeleteI can't believe I haven't been here. It's like I'm not even a real "richmonder" yet after 30 years haha.... I need to change that! :) And that pic, oh THAT pic, I want that on my plate now!!! So what that it's 8:47am, pasta can be breakfast too...? lol
ReplyDeleteI couldn't agree more!
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