For dinner last night, we ordered Thai Diner (8059 W Broad St.) takeout.
Noodle of the Drunk for me (no coincidence) and Yellow Curry Chicken for Evan. Both
were ordered with a spice level of American Hot. Thai Diner has four options
when it comes to the level of spice, no spice, medium, American Hot and Thai
Hot. We stay in the Medium to American Hot level unless we don’t have any where
to be the next day.
The Pinot Blanc from Chateau Chantal was probably not the
perfect pairing for our spicy Thai meal, but it sure was tasty. It is light and
semi-dry with some pear, melon, citrus brightness.
I am totally an amateur when it comes to pairing wines with
food. I just eat what I like and drink what I like and hope for the best. This
time, it worked out pretty well.
I completely agree on the transition of vacation drinking back into the routine of things... Still gotta have at least a glass of wine at night, haha. I learned a lot about pairing wines working in fine dining, but honestly, I drink what I like with my food as well, and I think that's the best way to go :)
ReplyDeleteI really needed a vacation from my vacation, but a couple glasses of wine would have to do.
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