For dinner last night, we ordered Thai Diner (8059 W Broad St.) takeout. Noodle of the Drunk for me (no coincidence) and Yellow Curry Chicken for Evan. Both were ordered with a spice level of American Hot. Thai Diner has four options when it comes to the level of spice, no spice, medium, American Hot and Thai Hot. We stay in the Medium to American Hot level unless we don’t have any where to be the next day.
The Pinot Blanc from Chateau Chantal was probably not the perfect pairing for our spicy Thai meal, but it sure was tasty. It is light and semi-dry with some pear, melon, citrus brightness.
I am totally an amateur when it comes to pairing wines with food. I just eat what I like and drink what I like and hope for the best. This time, it worked out pretty well.