If you follow the “RVA food people” on twitter you know
about Peter Chang’s (11424 W. Broad St), you would know that he had a big
dinner with all a ton of media people when he first opened his place in the
Wal-Mart shopping center in Short Pump. I was online that night watching the
pictures of food from everyone from @KarriPeifer to @echadwilliams feeling oh
so envious as they wrote about how stuffed they were as the courses kept
coming.
I am not in the inner circle and it was hard to not be
completely jealous of plate after plate of food that I would have been very
happy to eat.
Since then, every food person in town has been raving and
writing that Peter Chang is a genius. They say, if you don’t love it, it is
because you do not appreciate what it is, meaning that you, the uneducated
diner, are not good enough to know what you should and shouldn’t like. The regular
Joe reviewers on yelp and the like, don’t have all that great things to say
because the expectations have been raised astronomically high and at the end of
the day it is just food, not a cure for cancer.
Where do I fall? Somewhere in the middle.
We went for a weekend lunch and I made Evan promise me that
we would order things we would never normally order. This was our chance to be
adventurous! We started with the Scallion
Bubble Pancake that was unlike anything I had ever seen. It wasn’t as
impressive to eat, but who cares. The wow of it coming to the table was worth
the $5. Two perfectly puffed balls of dough that looked like they could have floated
into outer space.
For entrees we ordered the Beef with Three Pepper and
Hot Iron Plate and the Shredded Pork
with Bamboo Shoots and Shredded Tofu. (I didn’t even know that you could
eat bamboo. I know they make shirts and salad tongs from it, but mostly my
relationship with bamboo is from my mom’s backyard where my brother would cut
down stalks for art projects.)
Don’t get me wrong, the food was good, but I may have
enjoyed it more if we ordered something different. In hindsight I wish that we
just asked the server to pick something for us. That will be the game plan the
next time we go.
To be honest the highlight of the lunch was the hello we got
from the spiky haired server from Mekong. Never in a million years would I have
thought that he knew us from Adam. The quick hello as he walked passed our
table made me feel like I was “in” with the most important of Richmond food
celebrities. That was almost better than an invite to the famous Chang’s
dinner.
Almost.
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