Peaches are a plenty at the Farmer’s Markets these days, so I
sent Evan on a mission for a bushel. Because there is no way that the two of us
could eat an entire bushel of peaches, the plan was to start freezing them
before they go bad.
We decided to freeze ours in just one form, puree. Thanks to
my Ninja Blender, the puree process was ridiculously easy. Peel, slice, blend.
What are we planning to do with all of this puree, you ask? Well,
I have a couple of things in mind...
Peach Cupcakes (Photo credit) – Doesn't this photo make you drool? I am planning to use this peach butter
cream frosting on my beer cakes made with I.P.A. I don’t know why I think that
I.P.A. and peaches go together, but I can’t get the combo out of my head.
Peach Frozen Yogurt – I don’t have an ice cream maker, but
it may be worth it to get one just so I can make this recipe from Sugarlaws blog. I don’t know why
it has vodka in it, but I am sold!
Peach Popsicles – One of my favorite Richmond blogs, 17 Apart, just
posted about their Peach Yogurt Popsicles. They look absolutely delicious (as does absolutely everything that they post)!
Most Importantly – BELLINIS!!!!!! There is nothing better
than a cocktail with real ingredients. I mean, sure, I will drink pear flavored
vodka with soda, like it is going out of style, but give me the option of a Bellini
with real peach puree and Prosecco and there is just no contest. (Photo credit)
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